This Ghana Food Movement facility will propel forward the agenda to build sustainable food systems in Ghana. It will also serve as a space and catalyst for change and improvement in the food system from end to end. The space will also be the starting home for significant projects and products. As a test kitchen and product development space we expect that the kitchen will be a hub for innovation that serves many food systems and industries including the cocoa industry. Through the programs, events, workshops the GFM will through this space excite the youth to work in food and agriculture again, boosting new business ideas and value chains, developing the hospitality sector, embedding cocoa more in the local culture (food decolonisation) and in general educating Ghanaians on their food system and how it impacts them.